RECIPE
Fabulous fried rice

COOK TIME
6 min
PREP TIME
30 min
MAKES
6 servings
What makes this fried rice so fabulous? For one thing, it features organic quinoa in addition to brown rice. Plus, it tempts your taste buds with a touch of Sriracha sauce, fresh veggies, spices and ginger root. In other words, it’s fabulous!
INGREDIENTS
- 1 package of SEEDS OF CHANGE™ Organic Quinoa Brown Rice
- 1–2 tsps. Sriracha sauce
- 1 egg
- 3 tsps. vegetable oil, divided
- 1/2 cup chopped green onion
- 2 cloves garlic, finely chopped
- 1/2 cup cut-up cooked chicken, pork, turkey or shrimp
- 1 tbsp. chopped fresh cilantro
- 2 tbsps. soy sauce
- 1 tsp. toasted sesame oil
- 2 tbsps. water
- 1 cup chopped fresh mushrooms
- 2 medium carrots, shredded
- 2 tsps. fresh ginger root, finely chopped
- 1/2 cup frozen (thawed) peas
DIRECTIONS
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1. In small dish, stir together soy sauce, Sriracha and sesame oil; set aside.
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2. In small bowl, lightly beat the egg and water.
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3. In 12-inch nonstick skillet, heat 2 tsps. oil over medium heat.
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4. Pour in the egg, swirl the pan so the egg forms a large thin pancake. (Lift the edge of the egg to allow any uncooked egg to run to the center.)
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5. As soon as the egg has set, turn it out of the pan onto a cutting board.
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6. Cool, cut into 1-inch thin strips.
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7. In same skillet, heat remaining oil over medium heat.
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8. Cook and stir mushrooms, green onion, carrots, garlic and ginger root 3 minutes or until mushrooms are softened.
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9. Stir in SEEDS OF CHANGE™ Organic Quinoa and Brown Rice, chicken, peas, egg strips and reserved soy sauce mixture.
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10. Heat 2–3 minutes, stirring frequently to coat rice in sauce and to heat through.
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11. Garnish with cilantro.
NUTRITION INFO
Column 1 | Column 2 |
---|---|
Servings | 6 |
Calories (per serving) | 180 |
Total Fat | 5g |
Saturated Fat | 0.5g |
Trans Fat | 0g |
Total Fat % DV | 8% |
Saturated Fat % DV | 3% |
Trans Fat % DV | 0% |
Cholesterol | N/A |
Cholesterol % DV | N/A |
Sodium | 800mg |
Sodium % DV | 33% |
Total Carbohydrate | 19g |
Dietary Fiber | 2g |
Sugars | 2g |
Total Carbohydrates % DV | 6% |
Dietary Fiber % DV | 8% |
Protein | 13g |