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Roasted Brussels Sprouts with Whole Grains and Fruit
What happens when the wholesome goodness of Brussels Sprouts meets the sweetness of dried apricots and the flavor of bacon? A delightfully distinct dish that’s made even more special when served with organic quinoa and brown rice.
Prep Time
10 min
Cook Time
20 min
Servings
6
This Recipe Features:
Ingredients
- 3/4 pound Brussels sprouts, trimmed and halved
- 1/4 teaspoon salt
- 1 package (8.5 ounces) SEEDS OF CHANGE™ Organic Quinoa Brown Rice with Garlic
- 1 tablespoon extra virgin olive oil
- 1/8 teaspoon pepper
- 1/4 cup snipped dried apricots
- 4 slices cooked and crumbled bacon
Directions
- Heat oven to 400°F.
- On large baking sheet, toss Brussels sprouts with olive oil, salt and pepper.
- Bake 25–30 minutes or until tender, stirring halfway through roasting.
- Meanwhile, heat SEEDS OF CHANGE™ Organic Quinoa & Brown Rice with Garlic as directed on package; place in serving bowl.
- Nutrition Info chevron_left
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Servings 6 Calories (per serving) 160 Total Fat 4.5g Saturated Fat 1g Trans Fat 0g Total Fat % DV 7% Saturated Fat % DV 5% Trans Fat % DV 0% Cholesterol N/A Cholesterol % DV N/A Sodium 330mg Sodium % DV 14% Total Carbohydrate 22g Dietary Fiber 3g Sugars 2g Total Carbohydrates % DV 7% Dietary Fiber % DV 12% Protein 5g