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What happens when the wholesome goodness of Brussels Sprouts meets the sweetness of dried apricots and the flavor of bacon? A delightfully distinct dish that’s made even more special when served with organic quinoa and brown rice.
10 min
20 min
6
Servings | 6 |
Calories (per serving) | 160 |
Total Fat | 4.5g |
Saturated Fat | 1g |
Trans Fat | 0g |
Total Fat % DV | 7% |
Saturated Fat % DV | 5% |
Trans Fat % DV | 0% |
Cholesterol | N/A |
Cholesterol % DV | N/A |
Sodium | 330mg |
Sodium % DV | 14% |
Total Carbohydrate | 22g |
Dietary Fiber | 3g |
Sugars | 2g |
Total Carbohydrates % DV | 7% |
Dietary Fiber % DV | 12% |
Protein | 5g |