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There’s so much to love in this nutritious and delicious recipe, including beets, goat cheese, pistachios, organic quinoa and brown rice. It’s a great way to start a meal—or enjoy it whenever you’re in the mood for an incredible salad.
15 min
25 min
6
Tip:
If arugala is not available, substitute baby spinach or mixed greens.
Servings | 6 |
Calories (per serving) | 220 |
Total Fat | 12g |
Saturated Fat | 2.5g |
Trans Fat | 0g |
Total Fat % DV | 18% |
Saturated Fat % DV | 13% |
Trans Fat % DV | 0% |
Cholesterol | N/A |
Cholesterol % DV | N/A |
Sodium | 350mg |
Sodium % DV | 15% |
Total Carbohydrate | 23g |
Dietary Fiber | 4g |
Sugars | 5g |
Total Carbohydrates % DV | 8% |
Dietary Fiber % DV | 16% |
Protein | 6g |