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If you like Caprese salad, you’ll love this variation on the theme! In just 25 minutes, you’ll have a dish that combines the fresh flavors of a salad with the tanginess of balsamic vinegar and the heartier qualities of eggplant, organic quinoa and brown rice.
20 min
5 min
4
Tip
If fresh mozzarella is not available, use 4-ounces sliced mozzarella cheese. Cut each slice in half and continue as directed.
Servings | 4 |
Calories (per serving) | 270 |
Total Fat | 12g |
Saturated Fat | 4.5g |
Trans Fat | 0g |
Total Fat % DV | 18% |
Saturated Fat % DV | 23% |
Trans Fat % DV | 0% |
Sodium | 490mg |
Sodium % DV | 20% |
Total Carbohydrate | 29g |
Dietary Fiber | 6g |
Sugars | 4g |
Total Carbohydrates % DV | 10% |
Dietary Fiber % DV | 24% |
Protein | 12g |