RECIPE
Rainbow fried rice
COOK TIME
25 min
PREP TIME
10 min
MAKES
4 servings
SEEDS OF CHANGE™ Organic Aromatic Jasmine Rice offers our take on this Southeast Asian staple that stays true to the deliciously sticky and sophisticated classic. Make this Rainbow Fried Rice with your leftover vegetables!
INGREDIENTS
- 1 package of SEEDS OF CHANGE™ Organic Jasmine Rice
- 1 cup peas
- 1 cup carrots, chopped
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper
- 1 cup red cabbage, chopped
- 1 Tbsp. extra virgin olive oil
- 3 large eggs
- 1/4 cup soy sauce, low sodium
- 2 Tbsp seasoned rice vinegar
- 2 large scallions, sliced
- 1 medium lime, cut into wedges
THIS RECIPE FEATURES:
SEEDS OF CHANGE™ Certified Organic Aromatic Jasmine Rice Pouch 8.5 oz
DIRECTIONS
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1. Heat a drizzle of neutral oil in a large pan. Add the veggies and sauté for 6-8 minutes.
-
2. Prepare Seeds of Change Jasmine Rice per package instructions. Carefully pour the hot rice into the pan. Mix well.
-
3. Add in the soy sauce and rice wine vinegar. Sauté for 3-4 minutes on high heat, stirring occasionally (less stirring will result in a crispier rice bottom)
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4. Make a well in the center of the pan. Add in the eggs and stir them constantly until cooked through. Stir everything together.
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5. Sprinkle with scallions and serve with lime wedges.
NUTRITION INFO
| Column 1 | Column 2 |
|---|---|
| Servings | 6 |
| Calories (per serving) | 260 |
| Total Fat | 7g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Total Fat % DV | 9% |
| Saturated Fat % DV | 8% |
| Trans Fat % DV | 0% |
| Cholesterol | 95mg |
| Cholesterol % DV | 32% |
| Sodium | 550mg |
| Sodium % DV | 24% |
| Total Carbohydrate | 42g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Total Carbohydrates % DV | 15% |
| Dietary Fiber % DV | 11% |
| Protein | 9g |
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