RECIPE
Sushi bake
COOK TIME
15 min
PREP TIME
5 min
MAKES
4 servings
Sushi bake is a deconstructed alternative to sushi rolls. With our Organic Aromatic Jasmine Rice, this recipe is perfect for weeknight meals and lazy weekends.
INGREDIENTS
- 2 packages of SEEDS OF CHANGE™ Organic Aromatic Jasmine Rice
- 1 lb. sustainable harvest shrimp, precooked
- 3 tbsps. Japanese mayo
- 1 tbsp. sriracha sauce
- 1 tbsp. toasted sesame seeds
- 2 packages seaweed snacks
- 1/2 cup scallions, chopped
- 1 large cucumber, diced
- 1/4 cup radish, cut into matchsticks
- 1 large avocado, diced
- 1 tbsp. organic tamari soy sauce, reduced sodium
THIS RECIPE FEATURES:
SEEDS OF CHANGE™ Certified Organic Aromatic Jasmine Rice Pouch 8.5 oz
DIRECTIONS
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1. Preheat oven to 375°F. Prepare Seeds of Change Jasmine Rice according to pack instructions and spread out into the bottom of a baking dish.
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2. Mix together shrimp, mayo and sriracha. Spoon evenly onto the layer of rice.
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3. Bake for about 10-15 minutes.
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4. Remove from oven, drizzle with soy sauce and top with chopped cucumbers, avocado, radish, scallions, and a sprinkle of sesame seeds. Eat bites with seaweed snacks if desired!
NUTRITION INFO
| Column 1 | Column 2 |
|---|---|
| Servings | 4 |
| Calories (per serving) | 490 |
| Total Fat | 20g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Total Fat % DV | 26% |
| Saturated Fat % DV | 14% |
| Trans Fat % DV | 0% |
| Cholesterol | 185mg |
| Cholesterol % DV | 62% |
| Sodium | 480mg |
| Sodium % DV | 21% |
| Total Carbohydrate | 51g |
| Dietary Fiber | Dietary Fiber |
| Sugars | 2g |
| Total Carbohydrates % DV | 19% |
| Dietary Fiber % DV | 18% |
| Protein | 30g |
| Vitamin A | N/A |
| Vitamin C | N/A |
| Calcium | 8% |
| Iron | 15% |
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