RECIPE
Kimchi rice bowl
COOK TIME
5 min
PREP TIME
5 min
MAKES
2 servings
This delicious Kimchi Rice Bowl is the ideal lazy weeknight meal. Our Organic Jasmine Rice with rice wine vinegar & sesame seeds makes the perfect ‘sushi rice’ base for edamame, creamy avocado, and flavorful kimchi. Who ever said eating well was hard?
INGREDIENTS
- 1 package of SEEDS OF CHANGE™ Organic Aromatic Jasmine Rice
- 1 tbsp. seasoned vinegar
- 1 tsp. Sesame Seeds
- ¼ cup edamame
- ½ avocado, sliced
- ¼ cup kimchi
- ¼ cup scallion, sliced
- 1 tbsp. Japanese mayo
- 1 package seaweed sheet snacks
THIS RECIPE FEATURES:
SEEDS OF CHANGE™ Certified Organic Aromatic Jasmine Rice Pouch 8.5 oz
DIRECTIONS
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1. Microwave a pack of Seeds of Change Jasmine Rice
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2. Place it in a bowl and stir in the rice wine vinegar and sesame seeds.
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3. Top with edamame, avocado, and kimchi.
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4. Add a drizzle of Japanese mayo and a sprinkle of scallions.
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5. Use pieces of seaweed as a base and enjoy handheld bites!
NUTRITION INFO
| Column 1 | Column 2 |
|---|---|
| Servings | 2 |
| Calories (per serving) | 430 |
| Total Fat | 19g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Total Fat % DV | 24% |
| Saturated Fat % DV | 13% |
| Trans Fat % DV | 0% |
| Cholesterol | 5mg |
| Cholesterol % DV | 2% |
| Sodium | 460mg |
| Sodium % DV | 20% |
| Total Carbohydrate | 57g |
| Dietary Fiber | 8g |
| Sugars | 5g |
| Total Carbohydrates % DV | 21% |
| Dietary Fiber % DV | 29% |
| Protein | 4g |
| Vitamin A | N/A |
| Vitamin C | N/A |
| Calcium | 4% |
| Iron | 20% |
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