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Bibimbap bowls have become all the rage, and if you're looking to dig into one, this recipe is for you. Fresh leafy greens, shitake mushrooms, crunchy veggies, sesame seeds and Korean beef give this dish a world of flavor that you won't want to miss.
10 min
15 min
4
Servings | 4 |
Calories (per serving) | 560 |
Total Fat | 16g |
Saturated Fat | 4.5g |
Trans Fat | 0g |
Total Fat % DV | 21% |
Saturated Fat % DV | 23% |
Trans Fat % DV | 0% |
Cholesterol | N/A |
Cholesterol % DV | N/A |
Sodium | 610mg |
Sodium % DV | 27% |
Total Carbohydrate | 78g |
Dietary Fiber | 1g |
Sugars | 10g |
Total Carbohydrates % DV | 28% |
Dietary Fiber % DV | 4% |
Protein | 39g |