Simple Spicy Tofu Sushi

Delicious homemade sushi that's ready in minutes? Yes, dreams really do come true! Using our organic grains and spicy marinade, these vegan-friendly sushi bites are quick to make and pack a flavorful punch.

15 mins
  • 10min
    Prep time
  • 1 1/2min
    Cook time
  • 2
    Servings

Ingredients

  • 2 pouches SEEDS OF CHANGE™ Aromatic Jasmine rice
  • 3 Tbsp, organic seasoned rice vinegar, divided
  • 2 sheets nori
  • 2 oz organic firm tofu, drained and crumbled
  • 1 Tbsp. SEEDS OF CHANGE™ 2 MINUTE MARINADE Honey, Chili & Garlic
  • 2 Tbsp. purple cabbage, minced
  • 1 baby cucumber, cut into thin strips
  • ¼ cup carrot shreds
  • ¼ red bell pepper, cut into thin strips
  • ¼ avocado, cut into thin strips
  • 1 green onion, thinly sliced
  • 1 Tbsp sesame seeds
  • Optional dipping sauce or drizzle: SEEDS OF CHANGE™ Sesame Ginger Teriyaki Simmer Sauce

Directions

  1. Heat both pouches of SEEDS OF CHANGE™ Aromatic Jasmine rice according to package instructions. Transfer each pouch of rice to a wide bowl and stir 1 Tbsp. of the seasoned rice vinegar into each bowl. Add minced purple cabbage to one bowl to make purple rice. Stir well and set aside to cool.
  2. In another bowl stir together carrot shreds, cucumber strips and remaining 1 Tbsp of seasoned rice vinegar. Set aside to marinate.
  3. Lay one sheet of nori, shiny side down, on a bamboo roller or you can use a double layer of baking parchment paper. Spread one of the pouches of seasoned rice over, stopping about ½ inch from the side edges and 1 ½ inch from the top end. Arrange the filling on across the rice so it is parallel to, and about 2 inches up from the bottom edge of the nori and wet the exposed edge of nori at the top with a little water. Using the bamboo roller or parchment, fold up the bottom edge od the nori and begin rolling, tightly until you have a complete cylinder shape. Gentle squeeze the roll to ensure it sticks and let it sit for 5 minutes.
  4. For easy cutting, wrap the roll in parchment, secured with tape or a lose rubber band and make 10 slices through the parchment covered roll. Wipe your knife with a wet paper towel between slices to prevent sticking.
  5. Serve sprinkled with green onion and sesame seeds and optional dipping sauce or drizzle.

Servings: 2

Amount per Serving

  • Calories600

  • % Daily Value*

  • Total fat 17g22%

    Saturated fat 2.5g13%

    Trans fat 0g0%

  • Cholestrol N/AN/A

  • Sodium 500mg22%

  • Total Carbohydrates 100g36%

    Dietary Fiber 4g14%

    Sugars 8g

  • Protein 15g

  • Vitamin AN/A

  • Vitamin CN/A

  • CalciumN/A

  • IronN/A