Mushroom Risotto-Style Rice and Grains

A delectable combination of mushrooms, butter, and Parmesan cheese makes this recipe a creamy delight. Best of all, you can have all this flavor in just 20 minutes!

15min

Prep time
5min

Cook time
3

Servings

Ingredients

1/2 ounce dried mushrooms
2 tablespoons butter
1 cup sliced fresh mushrooms, such as button, cremini, or shiitake
1 shallot, finely chopped
1 clove finely chopped garlic
1/3 cup dry white wine
1/2 cup heavy whipping cream
1 package (8.5 ounces) SEED OF CHANGE^® Quinoa & Brown Rice with Garlic
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh chives

1 - Gather your ingredients.

2 - Cook mushrooms, shallots and garlic in butter.

3 - Stir in SEEDS OF CHANGE® Quinoa & Brown Rice with Garlic.

4 - Plate and enjoy!

❮ ❯

Cook mushrooms, shallots and garlic in butter.

Stir in SEEDS OF CHANGE® Quinoa & Brown Rice with Garlic.

Directions

In small bowl, soak dried mushrooms in very hot water about 10 minutes or until softened.
Drain; pat dry.
Chop into 1/4-inch pieces.
In 10-inch nonstick skillet, melt butter over medium heat.
Cook and stir fresh mushrooms, shallot and garlic in butter 5 minutes or until tender.
Stir in wine; increase heat. Boil 2 minutes or until all liquid is slightly thickened.
Stir in whipping cream and SEEDS OF CHANGE^® Quinoa & Brown Rice with Garlic.
Reduce heat. Simmer uncovered 2 to 3 minutes or until rice is heated through and mixture is creamy.
Stir in cheese. Divide among 3 bowls; sprinkle with chives.

Nutrition facts banner-image

Servings: 3

Amount per Serving

Calories420
% Daily Value*
Total fat 25g38%

Saturated fat 15g75%

Trans fat 0g0%

Cholestrol N/AN/A
Sodium 390mg16%
Total Carbohydrates 35g12%

Dietary Fiber 3g12%

Sugars 2g

Protein 9g
Vitamin AN/A
Vitamin CN/A
CalciumN/A
IronN/A

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