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Mushroom Risotto Style Rice & Grains
A delectable combination of mushrooms, butter and Parmesan cheese makes this recipe a creamy delight. Best of all, you can have all this flavor in just 20 minutes!
Prep Time
15 min
Cook Time
5 min
Servings
3
This Recipe Features:
SEEDS OF CHANGE™ Organic Quinoa & Brown Rice
Ingredients
- 1/2 ounce dried mushrooms
- 1 cup sliced fresh mushrooms, such as button, cremini, or shiitake
- 1 clove finely chopped garlic
- 1/2 cup heavy whipping cream
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsps. butter
- 1 shallot, finely chopped
- 1/3 cup dry white wine
- 1 package (8.5 ounces) SEEDS OF CHANGE™ Organic Quinoa & Brown Rice with Garlic
- 2 tbsps. chopped fresh chives
Directions
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- In small bowl, soak dried mushrooms in very hot water about 10 minutes or until softened.
- Drain; pat dry.
- Chop into 1/4-inch pieces.
- In 10-inch nonstick skillet, melt butter over medium heat.
- Cook and stir fresh mushrooms, shallot and garlic in butter 5 minutes or until tender.
- Stir in wine; increase heat. Boil 2 minutes or until all liquid is slightly thickened.
- Stir in whipping cream and SEEDS OF CHANGE™ Organic Quinoa & Brown Rice with Garlic.
- Reduce heat. Simmer uncovered 2–3 minutes or until rice is heated through and mixture is creamy.
- Stir in cheese. Divide among 3 bowls; sprinkle with chives.
- Nutrition Info chevron_left
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Servings 3 Calories (per serving) 420 Total Fat 25g Saturated Fat 15g Trans Fat 0g Total Fat % DV 38% Saturated Fat % DV 75% Trans Fat % DV 0% Cholesterol N/A Cholesterol % DV N/A Sodium 390mg Sodium % DV 16% Total Carbohydrate 35g Dietary Fiber 3g Sugars 2g Total Carbohydrates % DV 12% Dietary Fiber % DV 12% Protein 9g
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