RECIPE
Cowboy Caviar Jar
COOK TIME
0 minutes
PREP TIME
10 min
MAKES
2 servings
Grab a mason jar and get ready for your new favorite meal-prep recipe! This easy, delicious, and wholesome version of a Southwestern classic recipe can be made ahead of time, so it is ready when you are, even on the go! Made with SEEDS OF CHANGE™ Organic Quinoa & Brown Rice with Garlic & Lentils, this fresh, hearty, and satisfying full-meal salad is sure to be on frequent rotation.
INGREDIENTS
- 2 Tbsp. extra virgin olive oil
- Juice of half a lime
- 1/4 tsp. garlic salt
- 1 can black beans, drained and rinsed
- 1 cup sweet corn kernels, canned or frozen
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 2 scallions, sliced
- 1 Tbsp. cilantro leaves
- 1 pouch of SEEDS OF CHANGE™ Organic Quinoa & Brown Rice with Garlic & Lentils
- 2 Wide-mouth Quart Jars
DIRECTIONS
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1. To each jar add 1 Tbsp. extra virgin olive oil, juice from 1/4 of the lime, and 1/8 tsp. garlic salt.
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2. Next divide the ingredients between each jar in the following order: black beans, corn, red bell pepper, jalapeno, green onion, cilantro, and SEEDS OF CHANGE™ Organic Quinoa & Brown Rice with Garlic & Lentils
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3. To serve, pour the contents of the jar into a bowl and stir well to mix.
NUTRITION INFO
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 586 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 877 mg |
| Total Carbohydrate | 90 g |
| Dietary Fiber | 17 g |
| Total Sugars | 8 g |
| Includes Added Sugars | 0 g |
| Protein | 20 g |