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A variety of Middle Eastern and Asian influences enliven this flavorful tabbouleh recipe, which is made with organic Basmati rice—a staple of Indian meals. Mint, lemon zest and parsley add fragrant accents to this refreshing salad.
10 min
10 min
6
Servings | 6 |
Calories (per serving) | 90 |
Total Fat | 2.5g |
Saturated Fat | 0g |
Trans Fat | 0% |
Total Fat % DV | 4% |
Saturated Fat % DV | 0% |
Trans Fat % DV | 0% |
Cholesterol | N/A |
Cholesterol % DV | N/A |
Sodium | 105mg |
Sodium % DV | 4% |
Total Carbohydrate | 14g |
Dietary Fiber | 1g |
Sugars | 1g |
Total Carbohydrates % DV | 5% |
Dietary Fiber % DV | 4% |
Protein | 2g |