RECIPE

Thai lettuce wraps with sticky cashews

Name: Thai lettuce wraps with sticky cashews
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: - Wraps:; 3 tbsp. packed brown sugar; 2 tsps. light soy sauce; 1 tsp. lime juice; Pinch ground cayenne pepper; 1/2 cup cashew halves; 1 package of SEED OF CHANGE™ Quinoa and Brown Rice with Garlic; 8 Bibb lettuce leaves; Assorted vegetables, such as shredded carrot, chopped green onion, bell pepper strips and sliced radish; Assorted fresh herbs, such as chopped cilantro, mint and/or basil; - Drizzling Sauce:; 2 tbsp. light soy sauce; 1 tbsp. plain rice vinegar; 1 small clove finely chopped garlic; 1 tsp. finely chopped gingerroot; 1 tsp. honey

COOK TIME

5 min

PREP TIME

15 min

MAKES

4 servings

This recipe makes it easy to prepare lettuce wraps, a favorite appetizer. Lettuce leaves add a crisp outer layer to a delicious mix of organic quinoa, brown rice, veggies and cashew. It’s totally irresistible when you add the drizzling sauce!

- Wraps:
3 tbsp. packed brown sugar
2 tsps. light soy sauce
1 tsp. lime juice
Pinch ground cayenne pepper
1/2 cup cashew halves
1 package of SEED OF CHANGE™ Quinoa and Brown Rice with Garlic
8 Bibb lettuce leaves
Assorted vegetables, such as shredded carrot, chopped green onion, bell pepper strips and sliced radish
Assorted fresh herbs, such as chopped cilantro, mint and/or basil
- Drizzling Sauce:
2 tbsp. light soy sauce
1 tbsp. plain rice vinegar
1 small clove finely chopped garlic
1 tsp. finely chopped gingerroot
1 tsp. honey

THIS RECIPE FEATURES:

SEEDS OF CHANGE™ Certified Organic Quinoa & Brown Rice with Garlic Pouch 8.5 oz

SEE DETAILS

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Wraps:
•   3 tbsp. packed brown sugar
•   2 tsps. light soy sauce
•   1 tsp. lime juice
•   Pinch ground cayenne pepper
•   1/2 cup cashew halves
•   1 package of SEED OF CHANGE™ Quinoa and Brown Rice with Garlic
•   8 Bibb lettuce leaves
•   Assorted vegetables, such as shredded carrot, chopped green onion, bell pepper strips and sliced radish
•   Assorted fresh herbs, such as chopped cilantro, mint and/or basil

Drizzling Sauce:
•   2 tbsp. light soy sauce
•   1 tbsp. plain rice vinegar
•   1 small clove finely chopped garlic
•   1 tsp. finely chopped gingerroot
•    1 tsp. honey

1.
Spray 12-inch square of aluminum foil with nonstick spray; place on heat-proof surface. Set aside.
2.
In 8-inch nonstick skillet, stir together brown sugar, soy sauce, lime juice and cayenne pepper.
3.
Heat over medium heat to boiling, stirring frequently. Boil 1 minutes.
4.
Stir in cashews; continue cooking 1–2 minutes longer or until soy mixture is thicken and clinging to cashews.
5.
Immediately transfer nuts to aluminum foil. Separate nuts with 2 forks; let cool.
6.
Heat SEEDS OF CHANGE™ Organic Quinoa & Brown Rice as directed on package.
7.
For each lettuce wrap, place 1/4 cup SEEDS OF CHANGE™ Organic Quinoa & Brown rice in center of lettuce leaf.
8.
Top with about 1 tbsp. cashews and desired amount of vegetables and herbs.
9.
Drizzling Sauce: In small bowl, stir together 2 tbsps. light soy sauce, 1 tbsp. plain rice vinegar, 1 small clove finely chopped garlic, 1 tsp. finely chopped gingerroot and 1 tsp. honey.
10.
Spoon drizzling sauce over each wrap.

NUTRITION INFO

Column 1	Column 2
Servings	4
Calories (per serving)	270
Total Fat	8g
Saturated Fat	1.5g
Trans Fat	0g
Total Fat % DV	12%
Saturated Fat % DV	8%
Trans Fat % DV	0%
Cholesterol	N/A
Cholesterol % DV	N/A
Sodium	530mg
Sodium % DV	22%
Total Carbohydrate	45g
Dietary Fiber	3g
Sugars	16g
Total Carbohydrates % DV	14%
Dietary Fiber % DV	12%
Protein	7g

Thai lettuce wraps with sticky cashews

INGREDIENTS

DIRECTIONS

NUTRITION INFO

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