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SEEDS OF CHANGE™ Certified Organic Quinoa, Brown & Red Rice with Flaxseed Pouch 8.5 oz

Products SEEDS OF CHANGE™ Certified Organic Quinoa, Brown & Red Rice with Flaxseed Pouch 8.5 oz
SEEDS OF CHANGE Organic Quinoa, Brown & Red Rice with Flaxseed lets you mix up your menu with the rich, nutty flavors of quinoa and good-for-you flaxseed, blended with red and brown rice. A quick stir in the skillet or microwave using the disposable BPA-free pouch and you'll be good to go with some nourishing whole-grain goodness in as little as 90 seconds. No artificial colors, flavors, or preservatives, this vegetarian rice is a delicious way to add an organic touch to all your rice dishes and meals. Try it with recipes such as Organic Whole Grains ‘n’ Cheese or Eggnog Breakfast Porridge. All SEEDS OF CHANGE food products are certified-organic and naturally delicious. As part of our mission to change the world from the ground up, we donate 1% of profits from our SEEDS OF CHANGE food items to help communities grow more of their own food.
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Per cup (140g)
Amount per serving
(%*)
Total Fat
5g
6%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
43g
16%
Dietary Fiber
3g
11%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
5g
5%
Vitamins | Minerals:
(%*)
Vitamin D
0mcg
0%
Calcium
10mg
0%
Iron
0.9mg
6%
Potassium
150mg
4%
INGREDIENTS: WATER, WHOLE GRAIN BROWN RICE*, RED RICE*; LESS THAN 2% OF:WHOLE GRAIN BLACK QUINOA*, BROWN FLAX SEEDS*, SUNFLOWER OIL*†, SALT.

*ORGANIC.† ADDS A TRIVIAL AMOUNT OF SATURATED FAT.

Serving size
Amount per portion (51g)
(%*)
Calories
400
Total Fat
8g
10%
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
20%
Total Carbohydrate
0mg
Dietary Fiber
5g
18%
Total Sugars
<1g
Includes Added Sugars
0g
0%
Protein
8g
9%
Vitamins | Minerals:
(%*)
Vitamin D
0mcg
0%
Calcium
20mg
0%
Iron
1.6mg
8%
Potassium
260mg
6%
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
Microwave* | 1. Squeeze pouch to separate rice. | 2. Tear 2 inches to vent. | 3. Microwave on high for 90 secs. | Skillet: | 1. Squeeze pouch to separate rice. | 2. Pour rice into skillet and add 2 tbsp. of water. | 3. Stir and heat thoroughly. | *MICROWAVE TIMES MAY VARY. TAKE CARE WHEN HANDLING AND OPENING THE HOT POUCH. REFRIGERATE UNUSED PORTIONS.

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