SEEDS OF CHANGE™ Organic Chipotle Style Brown Rice with Black Beans Microwavable Pouch – 8.5oz
SEEDS OF CHANGE Organic Chipotle Style Brown Rice with Black Beans delivers an easy-to-make combination for a wide variety of rice sides and organic rice bowls that you can enjoy with your loved ones. A nutritious mix of whole grain brown rice and black beans is the perfect organic food, containing 6g of plant-based protein and being a good source of fiber! Busy schedules and hectic lifestyles pose no problem for this delectable instant rice. After placing your rice in a microwave, you're only 90 seconds away from a delicious side dish that's cooked to perfection without having to deal with clean up. If you own a skillet and you want a bit of extra flavor, combine the rice with some butter or olive oil over medium heat before adding water and stirring. Try a Fajita-style rice bowl with chicken, onions, bell peppers and Seeds of Change Organic Chipotle Style Brown Rice with Black Beans as a great way to mix things up for a quick dinner. SEEDS OF CHANGE rice is made with USDA-certified organic ingredients and contains no artificial flavors, colors or preservatives. SEEDS OF CHANGE brand believes that real food, carefully prepared with wholesome ingredients, brings exceptional flavor.
- Made with USDA certified-organic ingredients
- A delicious blend of Chipotle Style Brown Rice and Black Beans
- Microwaves in 90 seconds
- Contains 6g of Plant-Based Protein
- Good Source of Fiber
- No Artificial Ingredients or Preservatives
- Vegetarian friendly
- 1 pouch (240g)
- Amount per serving
- (%*)
- Calories
- 480
- Total Fat
- 7g
- 9%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 21%
- Total Carbohydrate
- 87g
- 32%
- Dietary Fiber
- 7g
- Total Sugars
- 4g
- Includes Added Sugars
- <1g
- 2%
- Protein
- 10g
- 12%
- Vitamins | Minerals:
- (%*)
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 2.5mg
- 15%
- Potassium
- 520mg
- 10%
- Serving size
- Amount per portion (51g)
- (%*)
Cooking instructions
Microwave* | 1. Squeeze pouch to separate rice. | 2. Tear 2 inches to vent. | 3. Microwave on high for 90 secs. | Skillet: | 1. Squeeze pouch to separate rice. | 2. Pour rice into skillet and add 2 tbsp. of water. | 3. Stir and heat thoroughly. | *MICROWAVE TIMES MAY VARY. TAKE CARE WHEN HANDLING AND OPENING THE HOT POUCH. REFRIGERATE UNUSED PORTIONS.