Thymus vulgaris
This medicinal herb is a garden essential and a classic culinary treasure. A strong aromatic herb, widely used in international cuisine and as a remedy for colds, flu and respiratory problems.
USDA Organic
Plant Size: 10–15 inches
Hardiness: Hardy Perennial
Sun: Full
Seed Planting Depth: 0.125 inch
Days to Harvest: 90 days
Good for Container: Yes
Seed Origin: Heirloom
Easy to Grow: Yes
Water: Moderate
Days to Germinate: 10–14 days
Plant Spacing: 6–8 inches
Edible Flower: Yes
GROW GUIDE CONDITIONS: This classic culinary and ornamental herb is perfect for rock gardens and can be used in teas during the winter to fend off colds. Start the tiny seeds indoors in early spring.
GROW GUIDE SEED: Plant seeds shallowly, 1/8 inch deep and keep moist. Seeds take 2–3 weeks to germinate at soil temperatures between 60–75°F. Transplant in a well drained location in the full sun
GROW GUIDE HARVEST: Harvest and dry or use fresh.