bunch of spices and seasonings in a scooper

Product Description

Petroselinum crispun

This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

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USDA Organic

Quick Facts

Plant Size: 12–18 inches

Hardiness: Hardy Biennial

Sun: Full/Partial

Seed Planting Depth: 0.125 inch

Days to Harvest: 75 days

Good for Container: Yes

Seed Origin: Heirloom

Easy to Grow: Yes

Water: Moderate

Days to Germinate: 7–16 days

Plant Spacing: 12–18 inches

Edible Flower: N/A

Growing Guide

GROW GUIDE CONDITIONS:
This breath-freshening herb is widely used as a garnish and flavoring in soups, salads and main dishes. Start seeds indoors early in the spring.

GROW GUIDE SEED:
Plant seeds 1/8–1/4 inch deep and keep moist. Seeds may take 3–4 weeks to germinate at soil temperatures between 50–75°F. Transplant 8–12 inches apart.

GROW GUIDE HARVEST:
Harvest outer sprigs throughout the summer and fall. The cold hardy plants survive most winters and then bolt to seed the following spring.

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