Anethum graveolens
Harvest the feathery foliage when plants are 6–8 inches tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds.
USDA Organic
Plant Size: 3–4 feet
Hardiness: Hardy Resseding Annual
Sun: Full/Partial
Seed Planting Depth: 0.5 inch
Days to Harvest: 40 days
Good for Container: Yes
Seed Origin: Open Pollinated
Easy to Grow: Yes
Water: Moderate
Days to Germinate: 7–42 days
Plant Spacing: 2–4 inches
Edible Flower: Yes
GROW GUIDE CONDITIONS: Both the leafy greens and seeds of dill are used to flavor, fish, potatoes and pickles. Direct seed in the garden after the last frost and throughout the summer.
GROW GUIDE SEED: Plant seeds ¼ inch deep, 1–2 inches apart.
GROW GUIDE HARVEST: After harvesting the leafy greens, allow the plants to flower to attract beneficial insects and mature the seeds