Tofu Tikka Masala Recipe | Seeds of Change

Tofu Tikka Masala

Here's a vegetarian twist on a classic and beloved Indian favorite. The delectable flavors in this dish come from our organic Tikka Masala simmer Sauce combined with sweet potatoes, quinoa, brown rice, and fresh garnishes. It only takes a few minutes to make, but you'll want to savor the flabors.

15min

Prep time
15min

Cook time
4

Servings

Ingredients

2 tablespoons extra virgin olive oil or ghee
1 cup peeled, sliced 1/8-inch sweet potato
¾ cup sliced 1/8-inch onion
½ package (7-ounces) drained extra firm tofu, cubed ½-inch (1 ½ cups)
1 (8-ounce) package SEEDS OF CHANGE^® Tikka Masala Simmer Sauce
1 (8.5-ounce) package SEEDS OF CHANGE^® Quinoa & Brown Rice with Garlic

1 - Prepare carrots, onions and tofu.

2 - Add in SEEDS OF CHANGE® Tikka Masala Simmer Sauce packet.

3 - Place mixture on SEEDS OF CHANGE® Quinoa & Brown Rice with Garlic.

4 - Plate and enjoy!

❮ ❯

Add in SEEDS OF CHANGE® Tikka Masala Simmer Sauce packet.

Place mixture on SEEDS OF CHANGE® Quinoa & Brown Rice with Garlic.

Directions

Heat olive oil in 10-inch skillet over medium heat.
Add sweet potatoes, onion, and cubed tofu.
Cover and cook, stirring occasionally, until sweet potatoes are slightly tender (6 to 8 minutes).
Add SEEDS OF CHANGE^® Tikka Masala Simmer Sauce packet; continue cooking, stirring occasionally, until heated through (4 to 5 minutes).
Heat SEEDS OF CHANGE ^® Quinoa & Brown Rice with Garlic according to package directions.
Serve warm SEEDS OF CHANGE^® Quinoa & Brown Rice with Garlic on plate and top with sauce mixture.
Garnish with green onions and parsley.

Nutrition facts banner-image

Servings: 4

Amount per Serving

Calories400
% Daily Value*
Total fat 21g32%

Saturated fat 3.5g18%

Trans fat 0g0%

Cholestrol N/AN/A
Sodium 450mg 19%
Total Carbohydrates 39g 13%

Dietary Fiber 6g 24%

Sugars 6g

Protein 19g
Vitamin AN/A
Vitamin CN/A
CalciumN/A
IronN/A