Taco Roasted Chipotle Chicken Tostadas recipe

Taco Roasted Chipotle Chicken Tostadas

Our version of a Tex-Mex favorite features rotisserie chicken simmered to succulent perfection in SEEDS OF CHANGE™ Taco Roasted Chipotle Sauce. Serve it with fresh vegetables, Mexican-style cheese and our organic mix of rice, chia and kale for a meal that's muy deliciosa!

Prep Time

10 min

Cook Time

7 min

Servings

4

Ingredients

  • 1 (8-ounce) package SEEDS OF CHANGE™ Organic Taco Roasted Chipotle Simmer Sauce
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • 1 cup diced avocado
  • 1 cup shredded rotisserie chicken (about 4 ounces)
  • 4 tostada shells, warmed
  • 1 (8.5-ounce) package SEEDS OF CHANGE™ Organic Brown Red Rice with Chia Kale
  • 1 cup shredded Mexican-style cheese

Directions

  1. In 10-inch skillet place SEEDS OF CHANGE™ Organic Taco Roasted Chipotle Simmer Sauce and shredded chicken.
  2. Heat over medium heat, stirring occasionally, until heated through (4–5 minutes).
  3. Heat SEEDS OF CHANGE™ Organic Brown & Red Rice with Chia & Kale according to package directions.
  4. To serve: On 1 tostada shell place about ½ cup chicken mixture, top with about ¼ cup warm SEEDS OF CHANGE™ Organic Brown & Red Rice with Chia & Kale, and ¼ cup each lettuce, tomatoes, avocado and cheese.
  5. Garnish with salsa and sour cream.
  6. Repeat with remaining ingredients.

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Nutrition Info
Servings 4
Calories (per serving) 500
Total Fat 25g
Saturated Fat 10g
Trans Fat 0g
Total Fat % DV 38%
Saturated Fat % DV 50%
Trans Fat % DV 0%
Cholesterol N/A
Cholesterol % DV N/A
Sodium 910mg
Sodium % DV 38%
Total Carbohydrate 46g
Dietary Fiber 10g
Sugars 5g
Total Carbohydrates % DV 15%
Dietary Fiber % DV 40%
Protein 24g

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