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Sesame Ginger Teriyaki Veggie Flatbread
This Japanese-inspired dish is perfect when you want a meal that's savory and satisfying. Organic SEEDS OF CHANGE™ Sesame Ginger Teriyaki Simmer Sauce marinates the steak to tender, succulent perfection, and the vegetables and whole grains round out the meal with even more flavor.
Prep Time
Cook Time
Servings
This Recipe Features:
Ingredients
- 1 pouch Seeds of Change™ Sesame Ginger Teriyaki Simmer Sauce
- 1 Tbsp. sesame seeds
- 1-pound ball of fresh pizza dough or prebaked fresh or frozen pizza shell
Suggested mix of vegetables:
- 1 Baby bok choy, sliced
- 1⁄2 cup Napa cabbage, sliced
- 1 Baby cucumbers, sliced
- 1⁄4 cup edamame, fresh or frozen and thawed
- 8 mint leaves, torn
- 2 cilantro sprigs, leaves removed
- 1 jalapeno, sliced
- 2 green onions, sliced
- Preheat your oven to 450° F. If using fresh dough flatten and form into a 12-14 inch circle.
- Spread half of the pouch of Seeds of Change™ Sesame Ginger Teriyaki Simmer Sauce evenly over the dough and bake on pizza stone or sheet pan for 10 minutes. Remove from oven to cool for a few minutes.
- Top cooked flatbread with your desired vegetables and sprinkle with sesame seeds. Drizzle with remaining sauce if desired.
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