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Quick Chicken Rice Burritos
This recipe is perfect when you want a lot of flavor in a little time and you have an urge to eat something Mexican. In just 10 minutes you’ll be feasting on the best burritos you ever made at home!
Prep Time
10 min
Cook Time
0 min
Servings
4
This Recipe Features:
Ingredients
- 1 package (8.5 ounces) SEEDS OF CHANGE™ Organic Spanish Style Rice
- 1 cup salsa
- 1/4–1/2 cup sour cream
- 1 cup cut-up cooked chicken
- 1 cup shredded Cheddar cheese
- 4 burrito-sized tortillas, warmed as directed on package
Directions
- In 10-inch skillet, heat SEEDS OF CHANGE™ Organic Spanish Style Rice, chicken and salsa over medium-low heat, stirring frequently, until hot.
- Spread 1–2 tablespoons sour cream down center of each tortilla.
- Place 3/4 cup rice mixture over sour cream; sprinkle with 1/4 cup cheese.
- Fold top and bottom ends of each tortilla 1 inch over filling; roll sides together tightly.
| Servings | 4 |
| Calories (per serving) | 440 |
| Total Fat | 17g |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Total Fat % DV | 26% |
| Saturated Fat % DV | 40% |
| Trans Fat % DV | 0% |
| Cholesterol | N/A |
| Cholesterol % DV | N/A |
| Sodium | 1040mg |
| Sodium % DV | 43% |
| Total Carbohydrate | 49g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Total Carbohydrates % DV | 16% |
| Dietary Fiber % DV | 12% |
| Protein | 26g |