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Cream of Mushroom & Great Grain Soup
This is the recipe that mushroom lovers have been waiting for! In fact, if you love hearty and creamy soups, this is for you, too. In just 30 minutes, you’ll be able to fill your bowl with this flavorful combination of ingredients that includes organic whole grains, white wine and Asiago cheese.
Prep Time
15 min
Cook Time
15 min
Servings
6
This Recipe Features:
SEEDS OF CHANGE™ Organic Seven Whole Grains
Ingredients
- 1 package (8.5-ounce) SEEDS OF CHANGE™ Organic Seven Whole Grains
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 1/2 tsp. salt
- 1 cup shredded Asiago cheese
- 4 cups assorted fresh mushrooms, chopped
- 3 tbsps. butter
- 3 cups chicken or vegetable broth
- 1 tbsp. chopped fresh thyme
- 1/4 tsp. pepper
- 1/2 cup cream
Directions
- In 5-quart Dutch oven or stockpot, melt butter over medium heat.
- Cook and stir mushrooms and onion in butter 6–8 minutes or until softened.
- Stir in flour; cook 1 minute.
- Gradually stir in broth and wine until thickened and bubbly.
- Stir in SEEDS OF CHANGE™ Organic Seven Whole Grains, thyme, salt and pepper.
- Cook over medium-low heat 5 minutes longer.
- Remove from heat; stir in cheese and cream
- Nutrition Info chevron_left
-
Servings 6 Calories (per serving) 330 Total Fat 20g Saturated Fat 12g Trans Fat 0g Total Fat % DV 31% Saturated Fat % DV 60% Trans Fat % DV 0% Cholesterol N/A Cholesterol % DV N/A Sodium 980mg Sodium % DV 41% Total Carbohydrate 23g Dietary Fiber 2g Sugars 3g Total Carbohydrates % DV 8% Dietary Fiber % DV 8% Protein 9g Vitamin A N/A Vitamin C N/A Calcium N/A Iron N/A
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