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Chipotle Breakfast Tacos with Ham, Eggs & Brown Rice
With this recipe, any time is a great time for ham and eggs. That's because this delectable dish features organic SEEDS OF CHANGE™ Taco Roasted Chipotle Simmer Sauce and all your favorite Tex-Mex garnishes. And it only takes a few quick minutes to make!
Prep Time
5 min
Cook Time
10 min
Servings
4
This Recipe Features:
Ingredients
- 1 package SEEDS OF CHANGE™ Organic Quinoa & Brown Rice
- 1 cup (4-ounces) diced deli ham (1/4 x 1/4-inches)
- 4 eggs
- 1 package SEEDS OF CHANGE™ Taco Roasted Chipotle Simmer Sauce
- 2 tbsps. extra virgin olive oil
- Corn chips
- Sour Cream
- Guacamole
- Chopped Green Onions
Directions
- In 10-inch skillet place SEEDS OF CHANGE™ Organic Taco Roasted Chipotle Simmer Sauce, SEEDS OF CHANGE™ Quinoa & Brown Rice packet and diced ham pieces.
- Heat over medium heat, stirring occasionally, until heated through (4–5 minutes); set aside and keep warm.
- Meanwhile, in clean 10-inch skillet, heat 1 tbsp. olive oil over medium heat.
- Add 2 eggs and cook either sunny-side up or over-easy.
- To serve: place about ¾ cup SEEDS OF CHANGE™ Organic Taco Roasted Chipotle Simmer Sauce and SEEDS OF CHANGE™ Organic Quinoa & Brown Rice mixture on plate and top with 1 cooked egg.
- Garnish with corn chips, guacamole, sour cream and chopped onions.
- Repeat with remaining eggs.
| Servings | 4 |
| Calories (per serving) | 240 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Total Fat % DV | 17% |
| Saturated Fat % DV | 10% |
| Trans Fat % DV | 0% |
| Cholesterol | N/A |
| Cholesterol % DV | N/A |
| Sodium | 270mg |
| Sodium % DV | 28% |
| Total Carbohydrate | 21g |
| Dietary Fiber | 1g |
| Sugars | <1g |
| Total Carbohydrates % DV | 7% |
| Dietary Fiber % DV | 4% |
| Protein | 13g |
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