Chipotle Breakfast Tacos with Ham, Eggs, and Brown Rice Recipe

Chipotle Breakfast Tacos with Ham, Eggs, and Brown Rice

With this recipe, any time is a great time for ham and eggs. That's because this delectable dish features organic SEEDS OF CHANGE® Taco Roasted Chipotle Simmer Sauce and all your favorite Tex-Mex garnishes. And it only takes a few quick minutes to make!

5min

Prep time
10min

Cook time
4

Servings

Ingredients

1 package SEEDS OF CHANGE® Quinoa & Brown Rice
1 package SEEDS OF CHANGE® Taco Roasted Chipotle Simmer Sauce
1 cup (4-ounces) diced deli ham (1/4 x 1/4-inches)
2 tablespoons extra virgin olive oil
4 eggs

Garnishes:

- Corn chips
- Guacamole
- Sour Cream
- Chopped Green Onions

Directions

In 10-inch skillet place SEEDS OF CHANGE^® Taco Roasted Chipotle Simmer Sauce, SEEDS OF CHANGE^® Quinoa & Brown Rice packet, and diced ham pieces.
Heat over medium heat, stirring occasionally, until heated through (4 to 5 minutes); set aside and keep warm.
Meanwhile, in clean 10-inch skillet, heat 1 tablespoon olive oil over medium heat.
Add 2 eggs and cook either sunny-side up or over-easy.
To serve: place about ¾ cup SEEDS OF CHANGE^® Taco Roasted Chipotle Simmer Sauce and SEEDS OF CHANGE^® Quinoa & Brown Rice mixture on plate and top with 1 cooked egg.
Garnish with corn chips, guacamole, sour cream, and chopped onions.
Repeat with remaining eggs.

Nutrition facts banner-image

Servings: 4

Amount per Serving

Calories240
% Daily Value*
Total fat 11g 17%

Saturated fat 2g10%

Trans fat 0g0%

Cholestrol N/AN/A
Sodium 670mg 28%
Total Carbohydrates 21g 7%

Dietary Fiber 1g 4%

Sugars <1g

Protein 13g
Vitamin AN/A
Vitamin CN/A
CalciumN/A
IronN/A