Beef Broccoli and Pepper Stir Fry recipe

Beef, Broccoli & Pepper Stir Fry

Cook up some Asian-fusion excitement with this tempting recipe. You’ll discover that delicious things happen when you stir-fry sirloin steak and veggies in a sauce that includes broth, sherry and Sriracha sauce.

Prep Time

15 min

Cook Time

30 min

Servings

4

Ingredients

  • 1 tbsp. plus 2 tsps. cornstarch, divided
  • 1/2 pound beef sirloin steak
  • 2 tsp. brown sugar
  • 1 tbsp. vegetable oil, divided
  • 1 medium yellow bell pepper, cut into 1-inch strips
  • 2 tbsps. chopped green onion
  • 1 tbsp. plus 2 tsp.s soy sauce, divided
  • 1/2 cup chicken or beef broth
  • 1 tbsp. dry sherry
  • 1/2 to 1 tsp. sriracha sauce
  • 2 cups broccoli florets
  • 1 clove garlic, finely chopped
  • 1 tsp. sesame seed

Sesame-Ginger Basmati Rice
  • 1 package (8.5-ounce) SEEDS OF CHANGE™ Organic Brown Basmati Rice
  • 2 tsps. toasted sesame oil
  • 1 tsp. finely chopped ginger root

Directions

  1. In medium bowl, stir together 2 tsps. cornstarch and 2 tsps. soy sauce.
  2. Cut steak across grain into thin strips.
  3. Place in bowl with soy sauce mixture. Toss until coated.
  4. Cover and refrigerate at least 30 minutes but no longer than 2 hours; drain any accumulated liquid.
  5. In 1-cup measure, stir together remaining 1 tbsp. cornstarch, remaining 1 tbsp. soy sauce, the broth, sherry, brown sugar and sriracha sauce; set aside.
  6. In 10-inch nonstick skillet, heat half the oil over medium high heat.
  7. Cook and stir steak about 2 minutes or until browned on both sides; remove from skillet. Add remaining oil to skillet.
  8. Cook and stir broccoli and pepper 1 minute; stir in garlic.
  9. Cook 1 minute longer. Reduce heat.
  10. Push vegetables to side of pan. Stir in broth mixture.
  11. Cook, stirring constantly, until sauce thickens.
  12. Stir beef into vegetables and sauce until combined.
  13. Meanwhile, make Sesame-Ginger Brown Basmati Rice by tearing corner of SEEDS OF CHANGE™ Organic Brown Basmati Rice packet and adding ginger root and sesame oil. Hold corner closed and shake package to distribute ginger root and oil—microwave as directed on package.
  14. Spoon rice onto serving platter; sprinkle with green onion.
  15. Top with beef mixture and sesame seed.

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Nutrition Info
Servings 4
Calories (per serving) 330
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Fat % DV 23%
Saturated Fat % DV 23%
Trans Fat % DV 0%
Cholesterol N/A
Cholesterol % DV N/A
Sodium 780mg
Sodium % DV 33%
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 4g
Total Carbohydrates % DV 10%
Dietary Fiber % DV 8%
Protein 16g
Vitamin A N/A
Vitamin C N/A
Calcium N/A
Iron N/A