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SEEDS OF CHANGE™ Certified Organic Brown & Red Rice with Chia & Kale Pouch 8.5 oz

Products SEEDS OF CHANGE™ Certified Organic Brown & Red Rice with Chia & Kale Pouch 8.5 oz
SEEDS OF CHANGE™ Certified Organic Brown & Red Rice with Chia & Kale Pouch 8.5 oz
SEEDS OF CHANGE Organic Brown & Red Rice with Chia & Kale offers a profoundly delicious dish. A quick stir in the skillet or microwave using the disposable BPA-free pouch and you'll be good to go with some nourishing whole-grain goodness in as little as 90 seconds. No artificial colors, flavors, or preservatives, this vegetarian rice is a delicious way to add an organic touch to all your rice dishes and meals. Try it tonight with recipes such as Salmon-Asparagus Brown Rice Bake, Sausage-Rice Stuffed Sweet Peppers, and Teriyaki Shrimp & Scallops. All SEEDS OF CHANGE food products are certified-organic and naturally delicious. As part of our mission to change the world from the ground up, we donate 1% of profits from our SEEDS OF CHANGE food items to help communities grow more of their own food.
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Per cup (146g)
Amount per serving
(%*)
Total Fat
5g
6%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
13%
Total Carbohydrate
52g
19%
Dietary Fiber
4g
14%
Total Sugars
<1g
Includes Added Sugars
0g
0%
Protein
5g
7%
Vitamins | Minerals:
(%*)
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
1.2mg
6%
Potassium
180mg
4%
INGREDIENTS: WATER, WHOLE GRAIN BROWN RICE*, KALE*, RED RICE*; LESS THAN 2% OF:BLACK CHIA SEEDS*, SUNFLOWER OIL*†, SALT.

*ORGANIC.† ADDS A TRIVIAL AMOUNT OF SATURATED FAT.

Serving size
1 pouch (240g)
Amount per portion (51g)
(%*)
Calories
450
Total Fat
8g
10%
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
480mg
21%
Total Carbohydrate
0mg
Dietary Fiber
6g
21%
Total Sugars
<1g
Includes Added Sugars
0g
0%
Protein
9g
12%
Vitamins | Minerals:
(%*)
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
1.9mg
10%
Potassium
300mg
6%
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
Microwave* | 1. Squeeze pouch to separate rice. | 2. Tear 2 inches to vent. | 3. Microwave on high for 90 secs. | Skillet: | 1. Squeeze pouch to separate rice. | 2. Pour rice into skillet and add 2 tbsp. of water. | 3. Stir and heat thoroughly. | *MICROWAVE TIMES MAY VARY. TAKE CARE WHEN HANDLING AND OPENING THE HOT POUCH. REFRIGERATE UNUSED PORTIONS.

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