An easy way to serve up the aromatic flavors of garlic, red bell peppers, parsley and a little spice party of chili pepper, cumin, tamari and more. It’s wholly delicious and can be on your table in just 90 seconds. Experience this tempting blend in our Organic Autumn Vegetable and Grain Sauté recipe.
USDA Organic
Vegetarian
QAI Cert Org
Whole Grain
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*Certified Organic
Serving Size | 1 Cup (132g) |
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Calories | 220 |
Total Fat | 3g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 310mg |
Total Carbohydrates | 44g |
Dietary Fiber | 4g |
Total Sugar | 1g |
Incl. Added Sugars | 0g |
Protein | 5g |
Per Serving Size | About 2 |
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Calories | 400 |
Total Fat | 5g |
Saturated Fat | 1g |
Trans Fat | 0g |
Cholesterol | <5mg |
Sodium | 560mg |
Total Carbohydrates | 80g |
Dietary Fiber | 7g |
Total Sugar | 2g |
Incl. Added Sugars | <1g |
Protein | 10g |
For every purchase you make, we grow one nutritious plant to continue our sustainable mission of growing healthier connections to organic food.
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