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This curly endive produces ruffled rosettes of broad green leaves with sweet white midribs that are great in European style salads, soups and pasta dishes. Best harvested in fall or overwintered in mild climates for early spring harvest, it can also be grown like baby leaf salad mix.
Days to Harvest: 55
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Endive, Tres Fine Maraichere
Gourmet European Salad Mix
Germination Station 2.5"
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