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This beautiful, heart shaped red-ripe pimiento pepper has thick walls and richly sweet, succulent flesh. Often roasted to stuff olives, it can also be used in recipes like any other sweet pepper. The sturdy plants are high yielding and need a long warm summer to mature.
Days to Harvest: 95
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Pepper, Pimiento, Red Ruffled
Squash, Winter, Gold Nugget
Pepper, Bendigo F-1
Seedling Heat Mat- 10 In X 20 In
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