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Parsley, Giant Of Italy
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Petroselinum crispun

The extra large, dark green, flat leaves of this dependable, high yielding parsley have excellent flavor, fresh or dried for all of your culinary uses including tabouli salad and roasted new potatoes. This variety does especially well in containers.

Calendar Days to Harvest: 80

06466 Pack, Parsley, Giant Of Italy
150 seeds $ 3.49
  • Open Pollinated
  • Size: 12 -18 inches
  • Hardiness: Hardy Biennial
  • Sun: Full
  • Water: Moderate
  • Seed Planting Depth: 0.125000"
  • Days to Germination: 14-21 days
  • Plant spacing within a row: 12"-18"
Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
This breath-freshening herb is widely used as a garnish and flavoring in soups, salads and main dishes. Start seeds indoors early in the spring. Plant seeds 1/8-1/4 inch deep and keep moist. Seeds may take 3-4 weeks to germinate at soil temperatures between 50-75°F. Transplant 8-12 inches apart. Harvest outer sprigs throughout the summer and fall. The cold hardy plants survive most winters and then bolt to seed the following spring.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Pest Prevention: Organic solutions to common problems.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
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