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Brassica rapa ssp. chinensis
A stir-fry staple, this variety of pak choi has succulent thick white stalks and rounded dark green leaves that form a loose, upright rosette. Used like celery, or for nutritious greens, this cool season crop does best when planted in early spring or late summer.
Days to Harvest: 45
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Mustard, Tatsoi (Spoon)
Mild Greens Mix
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