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This heirloom 'Cinderella' pumpkin from France has stunning, deep burnt red orange skin, distinctive ribbing, a flattened shape, and mildly sweet flesh. Use them first as fall decorations, then 'harvest' your display to make delicious pumpkin pies for Thanksgiving.
Days to Harvest: 125
11/15/2014 9:41:25 PM
Planted several of the seeds and got four nice big pumpkins. One pumpkin yielded 11 cups of cooked pumpkin. I liked the way they looked. They taste great. I've made them into pie and bread. I carved one for Halloween and it wasn't hard to carve, although the face has to be small because of the flat shape of this pumpkin.
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