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Sage, Garden
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Salvia officinalis

Classic sage has been grown for centuries as a culinary and medicinal herb. The fragrant, soft, gray-green leaves are used fresh or dried for seasoning poultry, sausages, and breads. The hardy plants look beautiful in the garden and the abundant purple flowers attract bees.

Calendar Days to Harvest: Perennial

01367 Pack, Sage, Garden
100 seeds $ 3.49
  • Heirloom
  • Size: 2 -3 feet
  • Hardiness: Hardy Perennial
  • Seed Planting Depth: 0.125000"
  • Days to Germination: 7-16 days
  • Plant spacing within a row: 12"-18"
Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
Used in stuffing, poultry dishes and sausage, sage is a garden staple. Start seeds indoors in early spring. Plant seeds shallowly, 1/8-1/4 inch deep, keep moist. Germination may take up to 21 days at soil temperatures between 60-75°F. Transplant 12-18 inches apart into well drained soil in full sun to part shade. Also works well in containers.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Pest Prevention: Organic solutions to common problems.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
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