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Parsley, Italian Flat Leaf
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Petroselinum crispun

This tried and true heirloom parsley has large, flat leaves with concentrated flavor for fresh seasoning, drying, or freezing. Full of vitamins, nutrients and anti-oxidants, parsley is an underappreciated super-food to incorporate into your healthy diet. Freshens the breath too!

Calendar Days to Harvest: 75

ITEM # ORDER PRICE QUANTITY
01360 Pack, Parsley, Italian Flat Leaf
150 seeds $ 3.49
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07156 Bulk, Parsley, Italian Flat Leaf
1500 seeds $ 19.99
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  • Heirloom
  • Size: 12 -18 inches
  • Hardiness: Hardy Biennial
  • Sun: Full/Partial
  • Water: Moderate
  • Seed Planting Depth: 0.125000"
  • Days to Germination: 7-16 days
  • Plant spacing within a row: 12"-18"
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Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
This breath-freshening herb is widely used as a garnish and flavoring in soups, salads and main dishes. Start seeds indoors early in the spring. Plant seeds 1/8-1/4 inch deep and keep moist. Seeds may take 3-4 weeks to germinate at soil temperatures between 50-75°F. Transplant 8-12 inches apart. Harvest outer sprigs throughout the summer and fall. The cold hardy plants survive most winters and then bolt to seed the following spring.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Pest Prevention: Organic solutions to common problems.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
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