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Recently sighted on the shelves of specialty supermarkets, this nearly forgotten heirloom black radish has a nutty, mildly spicy flavor and dense white flesh that holds up well in recipes. It is best grown from late winter to early spring and is a healthy spring tonic vegetable.
Days to Harvest: 60
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Radish, French Breakfast
Mustard, Red Giant
Radish, Rainbow Mix
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