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With classic cayenne shape, this long, thin, flaming red chile packs even more heat than the traditional cayenne. A chile addict's delight, fresh, dried, crushed or powdered. Try making your own vinegar-based hot sauce for Buffalo Wings.
Days to Harvest: 80
9/21/2013 11:54:30 PM
After years of growing mild peppers, I decided to take the leap into something with a little more heat. These peppers are so productive, I have made tons of crushed red pepper, some delicious hot sauce and some very hot/sweet cayenne pepper jelly, and I'm still getting peppers! All this from only 3 plants...This pepper has earned a permanent presence in my garden!
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