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Radish, Daikon, Miyashige
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Radishes
Raphanus sativus

Delicious raw, pickled, or in stir fries, this crisp, mild flavored, 14-16 inches long Japanese daikon radish is a fall favorite, tops and all. Sow in late summer for fall harvest, as it will bolt to seed if planted in the spring. The roots keep up to four months in the root cellar.

Calendar Days to Harvest: 50

ITEM # ORDER PRICE QUANTITY
01170 Pack, Radish, Daikon, Miyashige
 250 seeds $ 3.49
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06681 Bulk, Radish, Daikon, Miyashige
 2500 seeds $ 19.99
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  • Heirloom (Open Pollinated)
  • Size: 14 -16 inch root
  • Hardiness: Hardy Annual
  • Sun: Full/Partial
  • Water: Moderate
  • Seed Planting Depth: 0.50"
  • Days to Germination: 4-8 days
  • Plant spacing within a row: 4"-6"
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Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Pest Prevention: Organic solutions to common problems.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
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