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Parsley, Forest Green
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Petroselinum crispun

This finely curled and compact herb has long, stiff, upright stems with dark green, double and tripled curled leaves. Use it fresh or dried for flavoring savory dishes. The attractive, compact plants do well in containers or in the garden and overwinter in most places.

Calendar Days to Harvest: 75

ITEM # ORDER PRICE QUANTITY
01102 Pack, Parsley, Forest Green
150 seeds $ 3.49
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  • Open Pollinated
  • Size: 12 -18 inches
  • Hardiness: Hardy Biennial
  • Sun: Full/Partial
  • Water: Moderate
  • Seed Planting Depth: 0.125000"
  • Days to Germination: 7-42 days
  • Plant spacing within a row: 12"-18"
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Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
This breath-freshening herb is widely used as a garnish and flavoring in soups, salads and main dishes. Start seeds indoors early in the spring. Plant seeds 1/8-1/4 inch deep and keep moist. Seeds may take 3-4 weeks to germinate at soil temperatures between 50-75°F. Transplant 8-12 inches apart. Harvest outer sprigs throughout the summer and fall. The cold hardy plants survive most winters and then bolt to seed the following spring.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Pest Prevention: Organic solutions to common problems.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
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