Featured Videos
Planning your Garden

The 5 Keys to setting up your successful garden.

Soil Preparation

Put your effort into building good soil for easier garden maintenance and long lasting rewards.

Direct Seeding and Transplanting

Step by step instructions for getting your crops growing.

Mustard, Mizuna
No reviews  WRITE A REVIEW


Brassica rapa ssp. nippisinica

The succulent, pointed, feathery leaves of this mild, rarely spicy, Asian mustard are a standard ingredient in salad and braising mixes. Vigorous and cold hardy, cut the leaves above the base and they will regrow quickly for multiple harvests late into the fall.

Calendar Days to Harvest: 45

ITEM # ORDER PRICE QUANTITY
01050 Pack, Mustard, Mizuna
250 seeds $ 3.49
.
.
.
.
.
  • Open Pollinated
  • Size: 12 -24 inches
  • Hardiness: Hardy Annual
  • Easy to Grow: Yes
  • Sun: Full/Partial
  • Water: Moderate
  • Seed Planting Depth: 0.25"
  • Days to Germination: 3-7 days
  • Plant spacing within a row: 1"-8"
Expand AllEXPAND ALL
Collapse AllCOLLAPSE ALL
Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
Mustard may be direct seeded or transplanted. Direct-seed when outdoor temperatures are above 50°F (optimum 60–65°F). Full size plantings: Plant seed ¼ inch deep, 6 seeds per row foot, allowing 18-24 inches between rows. As the plants grow, thin to one plant every 8-12 inches, eating the thinnings. To start seedlings indoors, fill starter trays with a sterile seed starting mix. Plant 2 seeds per cell, ¼ inch deep. Ideal soil temperature for germination is 75°F. Thin to 1 plant per cell. Maintain greenhouse temperatures above 45°F night and below 85°F day. Harden-off seedlings for 5–7 days prior to transplanting. Transplant 5–6 week old seedlings outside in a fertile garden bed 8-12 inches apart, allowing 18-24 inches between rows. Baby Leaf Salads: Direct seed small sections every three weeks for continuous harvests. Sow less frequently during cool spring and fall conditions. For best results, sow seeds thickly, about 1" apart from each other, 1/4" deep in 4" wide bands, allowing 6-8 inches between rows to allow weed cultivation; or broadcast seed over a weed-free bed.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Kohlrabi and mustards are all closely related members the Brassica genus. All of these crops are relatively cold hardy and perform best in cool, moderate climates with consistent moisture and a soil pH of 6.0–7.2. Hot temperatures turn spicy mustards to very spicy, and may make mild mustards tough and bitter. None of the crops in this group thrive when daytime temperatures exceed 85°F.
Pest Prevention: Organic solutions to common problems.
Practice 2–4 year crop rotations between all Brassicaceae species. Insect pressure on fall-harvested brassicas is typically not as heavy as on spring crops. Encourage beneficial insect activity for suppression of aphids, and/or control aphid outbreaks with insecticidal soap. Control cabbage worms and loopers with Bt (Bacillus thuringienthus), available commercially as Dipel. Floating row covers used from the day of planting will protect from heavy flea beetle damage on spring crops. Maintain a pH between 7.0-7.2 for suppression of Club Root (Plasmodiophora brassicae). See our merchandise section for related products.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
Baby Leaf Salads: Clear cut leaves about an inch above the growing point to allow for even regrowth. Each planting will regrow a few times depending on the season. Cut baby-leaf mixes will keep in the refrigerator for about a week. Wait to wash them until just prior to use to prevent rot. Use a salad spinner to wash and spin dry or pat dry on clean towels. Full size plantings: Harvest leafy types continuously a few leaves at a time starting at the bottom of the plant while the leaves are still young and healthy. Leave the newly forming leaves at the top to keep growing. Harvest Tatsoi as a full rosette by cutting at the base below the first set of leaves. Store in the refrigerator to keep for about a week.
No reviews

Write your own Review
You are viewing : Mustard, Mizuna

How do you rate this product? *

Title: *

Review: *


Required Fields*
You May Also Like