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Brassica rapa ssp. nippisinica
The succulent, pointed, feathery leaves of this mild, rarely spicy, Asian mustard are a standard ingredient in salad and braising mixes. Vigorous and cold hardy, cut the leaves above the base and they will regrow quickly for multiple harvests late into the fall.
Days to Harvest: 45
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Kale, Red Russian
Mild Greens Mix
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