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Anethum graveolens

An attractive, medium tall variety with a lovely aroma and thicker leaves than other dills. This is the best one to grow for collecting seed for pickling and dried culinary use. Time your planting to be ready the same time as your pickling cucumbers.

Calendar Days to Harvest: 40

06069 Pack, Dill
425 seeds $ 3.49
  • Open Pollinated
  • Size: 3 -4 feet
  • Hardiness: Hardy Reseeding Annual
  • Easy to Grow: Yes
  • Sun: Full/Partial
  • Water: Moderate
  • Seed Planting Depth: 0.50"
  • Days to Germination: 7-42 days
  • Plant spacing within a row: 2"-4"
Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
Both the leafy greens and seeds of dill are used to flavor, fish, potatoes and pickles. After harvesting the leafy greens, allow the plants to flower to attract beneficial insects and mature the seeds. Direct seed in the garden after the last frost and throughout the summer. Plant seeds ¼ inch deep, 1-2 inches apart.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Pest Prevention: Organic solutions to common problems.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
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