ITEM #	ORDER		PRICE	QUANTITY
231-06913	Live, Potato, Yellow Fin - 2 Lbs (Out of Stock)		$ 14.99	.
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Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.

PPlant certified, disease-free seed potatoes in early to mid-spring, 2-4 weeks before and after the last frost, but protect new shoots from frost if necessary by covering with soil or floating row covers. Use whole, 1½–2 inch diameter tubers or cut larger tubers into pieces with at least one reproductive bud or “eye.” Plant 8-12 inches apart in a 10-12 inch deep trench. Cover with just 3-4 inches of soil, filling in more later as the plants grow taller. Allow a minimum of 36-48 inches between rows to have enough room for hilling. When plants are 12 inches high, hill up soil around them to increase yield, smother weeds, and prevent greening. A side-dressing of mature compost in mid-season often boosts production. Keep evenly moist, especially after flowering when tubers are forming.

Growing Conditions: Growing seasons, soil types, water and fertility requirements.

Fertile, loamy, well drained soil is ideal, yet potatoes tolerate soils of varying textures and a wide pH range (4.8–8.0). Superior quality tubers require a steady, but not excessive, supply of water.

Pest Prevention: Organic solutions to common problems.

Certified seed prevents virus diseases. Practice 3-4 year crop rotations with all Solanaceae species (tomatoes, peppers, eggplants, potatoes) to manage soilborne pathogens such as Fusarium and Verticillium Wilts. Fungal pathogens such as Late Blight are best minimized with good air flow, reduction or elimination of overhead irrigation, and immediate removal of diseased plants. Control Colorado potato beetles by covering plants with floating row covers, crushing beetles by hand, or spraying with Bt insecticide specific for potato beetles.

Harvest: Is it ready yet? When to harvest and how to store your garden produce.

New potatoes can be harvested two months after planting but must be consumed immediately because they will not store well. Primary harvest is in early fall when the foliage has dried down or the tubers are full size. Dig tubers and allow skin to dry and cure before storage. Store in dark, cool (38°–50° F), relatively humid (85–90% RH) environment.

Recipes & Uses: Great ideas for what to do with your bountiful harvest.

New potatoes can be harvested two months after planting but must be consumed immediately because they will not store well. Primary harvest is in early fall when the foliage has dried down or the tubers are full size. Dig tubers and allow skin to dry and cure before storage. Brush off excess soil and store in brown paper bags or gunny sacks to keep light from causing greening. Keep in the root cellar or other dark, cool (38°–50° F), relatively humid environment. Wash with water only just before use.


Cover Crops	Broccoli	Collards	Leeks	Radishes
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Salad Mixes	Carrots	Eggplant	Okra	Spinach
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Basil	Cilantro	Marjoram	Sage, Savory & Thyme	Specialty & Medicinal
Chives	Dill	Parsley


Aster	Hyssop	Cornflower	Nasturtium	Amaranth
Bells of Ireland	Larkspur	Borage	Nigella	Cosmos
Celosia	Lavatera	Calendula	Sage	Marigold
Cleome	Lobelia	Daisy	Snapdragon	Poppy
Feverfew	Portulaca	Echinacea	Sweet Pea	Sunflower
Four O'Clock	Sweet William	Morning Glory	Yarrow	Zinnia
Foxglove	Alyssum


Flower Bulbs	Apple Trees	Garlic	Potatoes	Horseradish
Seedlings	Asparagus	Rhubarb


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