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Spinach, Dolce Vita F-1
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Spinacia oleracea

This gorgeous dark green savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. Best in fall and early spring, or overwintered in mild climates.

Calendar Days to Harvest: 50

ITEM # ORDER PRICE QUANTITY
06023 Pack, Spinach, Dolce Vita F-1
(Out of Stock)
200 seeds $ 3.49
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06689 Bulk, Spinach, Dolce Vita F-1
(Out of Stock)
2000 seeds $ 19.99
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  • Hybrid
  • Size: 6 -10 inches
  • Disease Resistant: Some horizontal resistance to Downy Mildew making it less disease prone in most parts of the U.S. However, it is not suitable for Monterey, Salinas or Yuma under severe mildew pressure.
  • Hardiness: Hardy Annual
  • Easy to Grow: Yes
  • Sun: Full/Partial
  • Water: Moderate
  • Seed Planting Depth: 0.50"
  • Days to Germination: 7-12 days
  • Plant spacing within a row: 1"-3"
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Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
Seed germinates at soil temperatures between 50-68°F, and with dramatically increasing reluctance at higher temperatures. Begin succession plantings 4-6 weeks before the last spring frost, and 4-8 weeks before the first fall frost. Direct seed in a 2-4 inch wide band, ¾ inch deep, 1 seed per inch, allowing 12–18 inches between rows. Plants should be 2–4 inches apart in final stand. See Salad Mix planting instructions for baby leaf production.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Spinach demands a cool (52–60°F), mild climate for ideal growth and does best in fertile soils with a pH between 6.2–7.0. Bolting (going to seed) is triggered by lengthening days, greater temperatures or high plant densities. It can be grown in spring, fall and overwintered in mild climates. See our variety descriptions to choose the right varieties for different times of year. Fast growing spinach requires regular watering. Drip irrigation is preferred to avoid splashing on leaves which spreads disease and soils leaves. Plant in partial shade in warmer climates.
Pest Prevention: Organic solutions to common problems.
Downy Mildew is a devastating disease of spinach. See variety descriptions for resistant varieties. Avoid overhead and/or late-afternoon irrigation, and increase plant spacing to enhance air circulation. Also practice 3-4 year crop rotation. Cover seedlings with floating row cover to prevent insect damage.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
When plants have sized up, and before they bolt (go to seed), cut whole plant just below the crown. Remove any old, dirty, or yellowed leaves. Wash carefully to remove soil and grit, but be gentle to avoid bruising the tender leaves. For baby leaf harvest, cut at 2–4 inches tall and wash (see Salad Mix instructions). Spinach keeps in the refrigerator for about a week.
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