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Parsley, Krausa F-1
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Petroselinum crispun

Wonderful whether used fresh or dried, this dense, triple curled parsley retains its crispness and bright green color long after harvest. Use it as seasoning or palate cleansing garnish, or even as a beautiful addition to flower bouquets.

Calendar Days to Harvest: 80

05924 Pack, Parsley, Krausa F-1
(Temporarily Out of Stock)
150 seeds $ 3.49
  • Hybrid
  • Size: 12 -18 inches
  • Hardiness: Hardy Biennial
  • Sun: Full/Partial
  • Water: Moderate
  • Seed Planting Depth: 0.125000"
  • Days to Germination: 7-21 days
  • Plant spacing within a row: 12"-18"
Start From Seed: Detailed instructions for direct seeding, or starting seeds indoors and transplanting.
This breath-freshening herb is widely used as a garnish and flavoring in soups, salads and main dishes. Start seeds indoors early in the spring. Plant seeds 1/8-1/4 inch deep and keep moist. Seeds may take 3-4 weeks to germinate at soil temperatures between 50-75°F. Transplant 8-12 inches apart. Harvest outer sprigs throughout the summer and fall. The cold hardy plants survive most winters and then bolt to seed the following spring.
Growing Conditions: Growing seasons, soil types, water and fertility requirements.
Pest Prevention: Organic solutions to common problems.
Harvest: Is it ready yet? When to harvest and how to store your garden produce.
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