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From the Field |
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Field Reports from our eNewsletters are written for and about the professional grower. Reports cover up-to-date information on organics issues, marketing support, field related information and profiles of market growers around the country.Our Bulk Seed Representative spends many hours in the field with growers to ensure that our organic bulk seed is the best on the market and to learn about issues specific to professional growers and farmers. Field Reports: December 2005 2006 Professional Seed Catalog, An introduction by Micaela Colley October 2005 A Seeds of Change Chef's Garden by Micaela Colley August 2005 Delivering Flavor, The Farmer-Chef Connection by Micaela Colley June 2005 European Gourmet Greens: Nutrition and Flavor from Across the Atlantic by Micaela Colley May 2005 Terra Madre: The Diverse Landscape of Food and Farmers by Micaela Colley April 2005 The Local Connection: Selling at Farmer's Markets and to Local Restaurants by Micaela Colley March 2005 Field Report: Seed Borne Disease and Organics by Micaela Colley November 2004 Field Report: 2004 On-farm Trials by Micaela Colley August 2004 Field Report: Where the Field Meets the Table by Micaela Colley July 2004 Field Report: Organic Cut Flower Seed by Micaela Colley May 2004 Field Report: An Update on the Organic Seed Rule by Micaela Colley March 2004 Field Report: The Value of On-Farm Trials by Micaela Colley February 2004 Field Report: Organic Seed Growers Conference by Micaela Colley November 2003 Flavor & Beauty by Micaela Colley September 2003 From the Field by Micaela Colley July 2003 From the Field by Micaela Colley July 2003 Northeast Field Trials by Steve Peters June 2003 Organic On-Farm Trials by Micaela Colley April 2003 Market Growers by Micaela Colley, March 2003 Organic Seeds for Organic Growing: A Report from the Ecological Farming Conference by Micaela Colley January 2003 Community Supported Agriculture by Micaela Colley January 2003 Bulk Seed Update by Steve Peters January 2003 A Conversation with Master Plant Breeder John Navazio by Steve Peters December 2002 Standardizing Organics: What the new USDA standard means for you by Micaela Colley
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