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Huazontle - Pack
Chenopodium berlandieri
Traditional
1-4 ft. Hardy Annual
Succulent leaves resemble lambsquarter and are eaten raw when young. Thrives in hot weather without bolting. When the plant matures the leaves turn fiery red and can be harvested with the immature seed head for braising. The bright red color is retained after cooking. (30-40 days for raw greens; 60-100 days for cooked greens and tops)
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Planting Depth: 1/8"-1/4"
Soil Temp. for Germ.: 60-75°F
Days to Germ.: 10-15
Plant Spacing: 18"-24"
Days to Maturity: 30-40 for raw greens; 60-100 cooked greens/tops
Full/Partial Sun
Moderate Water
Pack Weight: 100 mg.
~250 seeds
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