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How to Grow More Vegetables
Than you ever thought possible on less land than you can imagine
Author: John Jeavons
Softcover: 208 pages
Fifth Edition
Based on techniques developed by Horticulturist Allan Chadwick, this book details farming methods which can enable a family of four to grow all of its fresh food on 800 sq. ft. or less. After the initial hard work of "double digging" the beds, this method of organic growing requires a minimum of water and daily care while maintaining soil nutrients for future crops.
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"Plant and animal
diversity is necessary
if the planet on which
we live is to support
abundance."
-John Jeavons
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