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Ancho/Poblano Chile Pepper - Pack
Capiscum annuum
24-36" Tender Annual
One of the most popular chiles in Mexico, this mildly hot, blocky pepper is widely used for making chile rellenos and mole. Dark green turns to red when mature. Known as Poblano when fresh, Ancho when dried. Bushy, everbearing, pendant type plant. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18 inches apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Harvesting tip: Harvest in the green or red stage.
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Planting Depth: 1/4"
Soil Temp. for Germ.: 70-90°F
Days to Germ.: 8-14
Plant Spacing: 12-18
Days to Maturity: 90-110
Full Sun
Moderate Water
Pack weight .500gms
~ 50 seeds
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