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Shungiku Edible Chrysanthemum
Chrysanthemum coronarium
3-4 ft. Hardy Annual
Also known as the Garland Chrysanthemum or Chop Suey Shungiku. Tender, edible greens have a unique, zesty flavor. Harvest at 4-6 in. for fresh use or braising. Lovely 1-3 in. flowers, used sparingly, make a nice addition to mixed salad greens, or can be sold separately as an edible garnish.
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Planting Depth: 1/4"-1/2"
Soil Temp. for Germ.: 70°F
Days to Germ.: 6-14
Plant Spacing: 12"-20"
Days to Maturity: 60-80
Full Sun
Moderate Water
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