German Butterball Potatoes
Solanum tuberosum
Heirloom
Tender Annual
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Buttery like the name, this delicious, buttery-tasting potato has a smooth, golden skin and yellow flesh. Produces large tubers and is great for steaming and boiling. Maturity: (mid season 105-115 days) 2 pound order plants about 20 row feet and yields 15-20 pounds.
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