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Renewing America's Food Traditions
Edited by Gary Paul Nabhan, Forward by Deborah Madison
Softcover: 304 Pages

Conserving the rich diversity of traditional plant varieties from the Americas, including corns is essential to our mission. This well-researched and beautifully photographed volume from RAFT paints a vivid picture of food diversity in America. Dividing the continent into 14 "Food Nations" such as "Chile," "Cornbread," and "Clambake," Nahban and others extensively profile some of our cherished yet endangered foods from each region, following with a comprehensive listing of over 1,000 at-risk foods. A brilliant call to action.

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Slow Food, the Case for Taste
Author: Carlo Petrini Softcover: 176 pages
The Slow Food Movement, embraced by farmers and chef's alike, is reminding us to preserve quality, dignity and flavor in the food we grow and eat. Written by Carlo Petrini, the founder of the Slow Food, with a forward by Chef Alice Waters. Slow Food, the Case for Taste tells the story of the growth of the movement and its ramifications on personal and global levels.

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The Herbal Kitchen

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